School and Industrial Kitchen Sanitation and Hygiene Practices among HRM Graduates
نویسندگان
چکیده
Kitchen practices such as sanitation and hygiene are crucial precautionary methods in preventing untoward accidents due to carelessness the kitchen. This study aimed determine Hotel Restaurant Management (HRM) graduates’ kitchen school their industry. There were sixty-seven HRM graduates of College Cagayan de Oro City employed different hotels, restaurants, chains who participated participants study. A snowball sampling technique was used. Both descriptive inferential statistics used generate findings. Generally, results show that have a minimal implication on real-life Among practices, only storage is significantly having an impact both Thus, findings call for need intensify teaching actualizing real concepts
منابع مشابه
Background and Rationale for School Sanitation and Hygiene Education
At the eve of the new Millennium, despite all the progress reported world-wide in recent decades, more than 2,3 billion people still live without access to sanitation facilities and are unable to practise such basic hygiene as washing their hands with soap and water. Diseases related to poor sanitation and water availability cause many people to fall ill or even die. Children are the most vulne...
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ژورنال
عنوان ژورنال: International Journal of Multidisciplinary
سال: 2022
ISSN: ['2774-5368']
DOI: https://doi.org/10.11594/ijmaber.03.11.02